Schoko Karamell Kugeln
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Delicious chocolate caramel balls, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 25 balls 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
- 200 g dark chocolate
- 100 g sugar
- 100 ml cream
- 50 g butter
- 200 g crushed cookies
- 50 g chopped nuts
- In a saucepan over medium heat, melt the butter and sugar until golden brown.
- Add cream and stir until smooth.
- Remove from heat and stir in chopped nuts and crushed cookies.
- Form mixture into small balls and chill in the fridge.
- Melt the dark chocolate and dip each ball into the chocolate.
- Allow to set on parchment paper before serving.
Notes
- Store in an airtight container in the fridge.
- These can be made ahead of time for parties.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg