Print

Schoko Karamell Kugeln

Schoko Karamell Kugeln First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious chocolate caramel balls, perfect for any occasion.

Ingredients

Scale
  • 200 g dark chocolate
  • 100 g sugar
  • 100 ml cream
  • 50 g butter
  • 200 g crushed cookies
  • 50 g chopped nuts

Instructions

  1. In a saucepan over medium heat, melt the butter and sugar until golden brown.
  2. Add cream and stir until smooth.
  3. Remove from heat and stir in chopped nuts and crushed cookies.
  4. Form mixture into small balls and chill in the fridge.
  5. Melt the dark chocolate and dip each ball into the chocolate.
  6. Allow to set on parchment paper before serving.

Notes

  • Store in an airtight container in the fridge.
  • These can be made ahead of time for parties.

Nutrition