SCHWARZWALD KEKSE
Traditional German chocolate cookies with a rich, nutty flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams butter
- 200 grams sugar
- 200 grams flour
- 100 grams cocoa powder
- 2 eggs
- 100 grams walnuts, chopped
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together butter and sugar until light.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture and fold in the chopped walnuts.
- Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until set.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Can substitute walnuts with hazelnuts for a different taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 milligrams
Find it online: https://rezeptfreund.de/schwarzwald-kekse/