Print

Small Batch Double Chocolate Cookies

Small Batch Double Chocolate Cookies First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously rich and soft, these small batch double chocolate cookies are a perfect treat for chocolate lovers.

Ingredients

Scale
  • 1/4 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/3 cup all-purpose flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the egg yolk and vanilla extract, mixing until combined.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto a parchment-lined baking sheet.
  8. Bake for 8-10 minutes or until the edges are set but the centers are still soft.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • These cookies are best enjoyed warm from the oven.
  • Store leftovers in an airtight container for up to 3 days.
  • Feel free to add nuts for extra crunch!

Nutrition

Find it online: https://rezeptfreund.de/small-batch-double-chocolate-cookies/