Spekulatius-Creme
A delicious, spicy cream made with spekulatius cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams spekulatius cookies
- 250 grams mascarpone
- 200 ml heavy cream
- 100 grams powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush the spekulatius cookies into fine crumbs.
- In a mixing bowl, combine the crushed cookies, mascarpone, and powdered sugar.
- Whip the heavy cream until stiff peaks form, then gently fold it into the mascarpone mixture.
- Add the vanilla extract and mix until well combined.
- Spoon the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Notes
- This cream can be served with additional crushed spekulatius on top.
- For a festive touch, add a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25 grams
- Sodium: 90 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 75 mg
Find it online: https://rezeptfreund.de/spekulatius-creme/