SPEKULATIUSKUGELN FRISCHKÄSE
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Delicious spekulatius cream cheese balls, perfect for festive occasions.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: German
- Diet: Vegetarian
- 200 grams Frischkäse
- 100 grams crushed speculoos cookies
- 50 grams powdered sugar
- 1 teaspoon vanilla extract
- 100 grams chocolate, melted
- In a bowl, mix Frischkäse, crushed speculoos cookies, powdered sugar, and vanilla extract until smooth.
- Form small balls from the mixture.
- Dip each ball in melted chocolate.
- Place on a baking sheet and refrigerate until firm.
Notes
- For added flavor, consider adding cinnamon or nutmeg to the mixture.
- These can be stored in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10 grams
- Sodium: 50 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 20 mg