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Steak- und Käse-Quesadillas Blackstone

Steak- und Käse-Quesadillas Blackstone First Image First Image
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Delicious steak and cheese quesadillas made on the Blackstone griddle with a crispy tortilla layer.

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup shredded cheese (cheddar or a blend)
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 tablespoon taco seasoning
  • 1/2 cup sour cream
  • 1/2 cup salsa

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. Season the flank steak with taco seasoning, then cook on the griddle for about 4-5 minutes per side until cooked to your liking.
  3. Remove the steak from the griddle and let it rest for a few minutes before slicing it thinly.
  4. In a separate area of the griddle, add olive oil, onions, and bell peppers. Sauté until softened.
  5. Assemble the quesadillas by placing cheese, steak, sautéed onions, and peppers on half of each tortilla. Fold the other half over.
  6. Cook the quesadillas on the griddle until the tortillas are golden brown and the cheese has melted, about 2-3 minutes per side.
  7. Cut into wedges and serve with sour cream and salsa.

Notes

  • Feel free to customize the fillings with your favorite vegetables or additional spices.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://rezeptfreund.de/steak-und-kase-quesadillas-blackstone-2/