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Steak- und Käse-Quesadillas Blackstone

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Enjoy these delicious Steak- und Käse-Quesadillas made on a Blackstone griddle, perfect for a quick meal or gathering.

Ingredients

Scale
  • 1 pound steak
  • 2 cups shredded cheese
  • 4 tortillas
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the Blackstone griddle over medium-high heat.
  2. Season the steak with garlic powder, cumin, salt, and pepper.
  3. Add olive oil to the griddle and cook the steak until desired doneness.
  4. Remove the steak and let it rest before slicing it thinly.
  5. Add sliced onions and bell peppers to the griddle and sauté until soft.
  6. Place a tortilla on the griddle, sprinkle cheese, add steak and sautéed vegetables, and top with another tortilla.
  7. Cook until the tortilla is golden brown and the cheese is melted, then flip and repeat.
  8. Slice into wedges and serve.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Serve with salsa or guacamole for dipping.

Nutrition

Find it online: https://rezeptfreund.de/steak-und-kase-quesadillas-blackstone/