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Teriyaki Udon Nudeln

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A delicious recipe for Teriyaki Udon Nudeln, a classic Japanese noodle dish with a flavorful teriyaki sauce.

Ingredients

Scale
  • 200 grams udon noodles
  • 2 tablespoons vegetable oil
  • 1 cup broccoli florets
  • 1 cup sliced bell pepper
  • 1/2 cup sliced carrots
  • 1/4 cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. Cook udon noodles according to package instructions, then drain and set aside.
  2. In a large pan or wok, heat vegetable oil over medium-high heat.
  3. Add broccoli, bell pepper, and carrots, and stir-fry for about 5 minutes until tender.
  4. In a bowl, whisk together soy sauce, mirin, sugar, and cornstarch.
  5. Pour the sauce over the vegetables in the pan and stir well to combine.
  6. Add the cooked udon noodles to the pan and toss to coat evenly with the sauce.
  7. Cook for an additional 2 minutes until everything is heated through.
  8. Serve hot, garnished with sesame seeds and green onions.

Notes

  • You can add tofu or chicken for extra protein.
  • Adjust the sauce ingredients to achieve the desired sweetness or saltiness.
  • For a spicier version, add chili flakes or sriracha.

Nutrition

Find it online: https://rezeptfreund.de/teriyaki-udon-nudeln/