Texas Toast French Dips
A delicious twist on a classic French dip sandwich, featuring Texas Toast for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Baking, Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 slices Texas toast
- 1 pound thinly sliced roast beef
- 2 cups beef broth
- 4 slices provolone cheese
- 2 tablespoons au jus mix
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, combine beef broth and au jus mix; bring to a simmer.
- In a skillet, melt butter over medium heat and toast the Texas toast until golden brown.
- Layer roast beef and provolone cheese on two slices of Texas toast, then top with remaining slices.
- Place sandwiches on a baking sheet and bake for about 10 minutes until cheese is melted.
- Serve with hot au jus for dipping.
Notes
- For extra flavor, sauté garlic in the butter before toasting the bread.
- Customize with additional toppings like sautéed onions or peppers if desired.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://rezeptfreund.de/texas-toast-french-dips/