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Träubles-Tarteletts

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Delicious tartlets filled with fresh berries and a creamy filling.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups mixed berries (e.g., raspberries, blueberries, strawberries)
  • 1/2 cup heavy cream
  • 2 tablespoons powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, sugar, and butter. Mix until crumbly.
  3. Add the egg and vanilla; mix until a dough forms.
  4. Press the dough into tartlet molds and bake for 15 minutes.
  5. In a separate bowl, whip heavy cream and powdered sugar until peaks form.
  6. Once tartlets are cool, fill with whipped cream and top with mixed berries.
  7. Chill in the refrigerator before serving.

Notes

  • Make sure to chill the tartlets for at least 30 minutes before serving for better flavor.
  • You can use any combination of berries based on your preference.

Nutrition

Find it online: https://rezeptfreund.de/traubles-tarteletts/