Print

Zartes Brisket-Taco-Fest

Zartes Brisket-Taco-Fest First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious festival of flavors featuring tender brisket tacos.

Ingredients

Scale
  • 3 pounds beef brisket
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup beef broth
  • 12 corn tortillas
  • 1 cup diced onion
  • 1 cup chopped cilantro
  • 1 lime (cut into wedges)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. In a small bowl, mix chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
  3. Rub the spice mixture all over the brisket.
  4. Place the brisket in a roasting pan and add the beef broth.
  5. Cover the pan with foil and roast for 4-5 hours, until the brisket is tender.
  6. Remove from the oven and let it rest for 20 minutes before slicing.
  7. Warm the corn tortillas on a skillet over medium heat.
  8. Serve the sliced brisket in tortillas with diced onion, cilantro, and lime wedges.

Notes

  • For added flavor, marinate the brisket overnight with spices.
  • Leftover brisket can be used in sandwiches or salads.

Nutrition

Find it online: https://rezeptfreund.de/zartes-brisket-taco-fest/